Closeup image of mortar & pestle with a variety of herbs inside. |
2 Tablespoons Thyme
2 Tablespoons Rosemary
1 Tablespoon Marjoram
1 Tablespoon Sage
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Pepper
1 Tablespoon Paprika
1 Tablespoon Parsley
Once you have your spices gathered, you may want to grind them with a mortar & pestle, spice grinder or blender since some of the herbs are a little coarse compared to the powders. It just makes for a more even distribution.