A plate holding some biscuits smothered with white country gravy. |
This video is a bit longer than usual, but only because I thought it was important to give folks an idea on how much stirring and actual time is involved when making homemade country gravy.
I also have another way to make country gravy, so will post a video of that when I get around to making it. Gee, I guess you'll have to come back to Falmouth Farm to learn about that one too. :-D
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