A white plate holding a partially folded fajita. |
I think it was this fajita seasoning that planted the idea in my noggin for a "Make Your Own Seasoning Blends" series. As with all the other blends, it's easy as could be. I even stored my fajita mix in a tiny mason jar and vacuum sealed the lid to keep it fresh for ages. Here's what it takes:
1 Tablespoon Each of:
Onion Powder
Garlic Powder
Paprika
Cumin
Chili Powder
Oregano
Cilantro
I only have plans to do one more seasoning blend, so if you have any requests, please send 'em my way and I'll be more than happy to oblige.
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